Field to Fork at the Hirsel, Coldstream draws on the resources of the estate to offer 'Food and Farming' and 'In the Wild' day visits for schools and groups FREE of charge (because we believe our message is so important). Our aim is to nuture an understanding and appreciation of food, farming and the countryside while fostering an enjoyment of being outdoors.
A visit with a 'Food and Farming' focus highlights the crucial role of our farming industry in producing our food, exploring in a hands-on way the crops grown, how they are produced and how they become the food we eat. The cooking activity further encourages the making of informed choices around food and its impact on health, the environment and on producers, as well as teaching valuable food preparation and cooking life skills.
Meanwhile an 'In the Wild' day may involve both sessions being outdoors, engaging with the natural environment to explore, discover and learn about an aspect of it and the importance of caring for it.
A typical visit involves:
We can accommodate a maximum of 40 children per visit and have disabled facilities.
Through the seasons we will be watching our crops grow, getting lost in the maize, seeing new life burst forth and hunting for mini-beasts and seeds in the woods of the estate. Share these experiences with your children with us!
Our 'Food and Farming' visits are based around the crops grown on the 5 farms of the Hirsel estate and the foods they produce. This supports curriculum topics such as 'Where our food comes from', 'Food from Scotland', 'Food journeys', 'Food and the environment' as well as for example 'Healthy eating', 'Grow your own', 'Plant Lifecycles', 'Sustainable Living', 'Food and Farming in World War 1/2' or other periods in history.
On the otherhand an 'In the Wild' day might focus on 'Woodland habitats', 'Food chains', 'Lifecycles', 'Mini-beasts', 'Using our senses outdoors', 'Mindfulness in nature', 'Wild Art', 'Outdoor games' or 'Mapping at the Hirsel'.
We are happy to work with your suggestions, tailoring visits to meet your curriculum and children's needs, and can contribute to Building Resilience, Developing the Young Workforce, School Health Week, Fairtrade Fortnight, Eco Schools and John Muir Awards.
During the winter months when an outdoor visit can be difficult, we are happy to offer In-school Workshops within a 25 mile radius. These usually involve a powerpoint presentation and practical cooking or other activities.
Take your visit further and click on the topics to find further resources and activities to do in your own setting.
Explore what is happening in the wild during winter and how trees, birds and animals survive.
Explore what food is grown and produced from the Hirsel farms in the Scottish Borders
Click here to see a selection of images of what we get up to.
To enquire or book a visit please contact:
sally.fleming@daestates.co.uk
Mobile: 07802 788744